With the advent of refrigerators, the hassle of preserving food has gone. It is a great appliance for storing everything from fruits, raw vegetables, curd to leftovers. Sometimes people even eat food that has been kept in the refrigerator for a day or two, but do you know that if food is not stored properly in the refrigerator, there is a high chance of bacteria growing, causing many health problems.
Do not use plastic boxes
Never make the mistake of storing food in the refrigerator in plastic containers, as using plastic in any form is not good for your health. In such a situation, pack food in glass or steel containers instead of plastic containers.
Always keep food covered.
By storing food in the refrigerator, we become completely carefree to the point that we can comfortably eat food in the refrigerator two to three times a day, but it will not be good if you do not store the food in the right container or do not cover it. Opened food in the refrigerator can be damaged by contact with raw food. In addition, moisture is also lost from the food. Besides, the smell of the refrigerator or other food is also mixed. For this reason, store food in an airtight container, which helps keep the food fresh for a long time, ensuring hygiene and safety for health.
Additionally, moisture is also lost from the food. Besides, the smell of the refrigerator or other foods is also mixed in. For this reason, store food in airtight containers to help keep food fresh for a long time, ensuring hygiene and safety for health.
Do not store old food for a long time
Food stored in the refrigerator can be eaten once, but if left for two to three days, it will have a negative impact on your health. Sometimes, food stored in the refrigerator for a long time can become moldy and contain disease-causing bacteria.
