Most people automatically put the item into the fridge that they don’t really think about what food better when they’re stored at room temperature. You should know that the foods mentioned below don’t need refrigeration.
Certain things simply taste better and maintain a better texture when they’re kept out of the cold, other foods actually maintain more of their nutrients when left out. Cold air can break down the antioxidants in certain fruits and stop the ripening process of others, for example. Then, of course, there are the items that simply just don’t need to be in there, like soy sauce.
Here are 25 foods that you don’t have to keep in the refrigeration.
1. Tomatoes
One easy way to make your produce last longer is to keep tomatoes out of the fridge. They’re best stored in a cool, dry place at room temperature, where they’ll maintain their moisture.
2. Bananas
To keep bananas fresh, store them at room temperature with plastic wrap around the stems. The plastic wrap will stop them from releasing ethylene gas, which speeds up the ripening process.
3. Citrus Fruit
Citrus favorites like lemons, limes, oranges, and grapefruits are all great examples of food that doesn’t need to be refrigerated. These juicy fruits are best preserved in a countertop fruit basket instead.
If you don’t think you’ll get around to eating your fruit for a few weeks, carve out a cool, dry, well-ventilated place, like your cupboard, for them to hang out in until you’re ready to gobble ’em up.
4. Avocados
Unlike fully ripe avocados, which should be stored in the fridge, underripe berries (yup, the green superfood is technically a berry) should be kept at room temperature. Not sure whether an avocado is ripe yet? Avocados that are ready to be turned into guac will yield to light pressure.
5. Hot Sauce
Capsaicin, the compound that gives chiles their signature kick, has been shown to increase body heat, boost metabolism, and decrease appetite. Oh, and it has an addictive fiery taste that makes everything from chicken to popcorn tastier; there’s really no wrong way to eat the stuff. But there is a wrong way to store it. After opening a new bottle, most people pop it in the fridge. But according to Frank’s RedHot, an uber-popular hot sauce manufacturer, that’s almost always an unnecessary move. Check the label of your favorite brand to see if you can get away with keeping it in your cabinet.
6. Butter
There are two distinct camps of people in this world: those who would rather eat a chip off the floor than use butter that’s been out all night, and those who wouldn’t dream of storing their butter any other way. Since butter is a dairy product, it’s easy to see why most people think it needs to be kept cold. But that’s not actually the case: It turns out, butter can be stored safely outside the fridge in an airtight container.
7. Cake
While some cakes need to be stored in the fridge, frosting-free cakes and those topped with ganache or buttercream will be fine for up to three days stored in an airtight container on the counter.
If you’re worried that a whole cake will spoil before you can eat it, cut it into small slices and store them in the freezer, where they will be less apt to dry out.
8. Bread
In warmer climates, many people store their bread in the fridge as a means of keeping it away from hungry ants. Though it’s a decent strategy, it’s one that will leave your loaves of rye and whole wheat harder than a rock. Unless it’s a variety that’s supposed to be frozen (like Ezekiel bread), store your bread in a cool, dry place.
If you tend to take a very long time to polish it off, opt for freezing your bread over refrigerating it. And make sure to let it thaw completely before eating or toasting for the most enjoyable texture and flavor.
9. Basil
Think about it: This leafy green herb grows just fine on a sunny window sill, so why could it possibly also thrive in an icebox? After trimming off its ends, store this flavorful plant in a glass or mason jar filled with freshwater, where it will thrive until it’s ready to be used.
10. Potatoes
Stored inside a paper bag in a cool, dark place like your pantry, potatoes should last for about three weeks. Popping taters in the fridge will cause their starch to convert to sugar, resulting in spuds with an unpleasantly sweet taste, according to the United States Potato Board.
11. Sweet Potatoes
Like regular potatoes, these root veggies are best kept in a cool, dark place that isn’t the fridge. If you notice your potatoes are sprouting, it’s a sign that they might be getting too much light. In addition to being one of the foods that don’t need refrigeration, sweet potatoes also need to be kept in the dark so they don’t spoil.
12. Melon
Watermelon, cantaloupe, and honeydew are all filled to the brim with antioxidants like vitamin C, zeaxanthin, lycopene, and beta-carotene, which neutralize cell-damaging free radicals. To preserve these health-protective nutrients, store melons whole—as opposed to sliced—on your kitchen counter. Chilly air will break down their delicate antioxidants.
13. Stone Fruit
Allow peaches, apricots, nectarines, and plums to ripen at room temperature. Once they’re soft and ripe, you can store them in your refrigerator for up to three days.
14. Coffee
Java lovers, listen up! If you’re currently storing your grounds or beans in the refrigerator or freezer, relocate them to a pantry stat! The fridge creates condensation that can alter the flavor of your favorite brew. The best way to store coffee is in an airtight container at room temperature.
15. Bell Peppers
Bell peppers, one of the healthiest foods on the planet, stop ripening once they’re placed in the fridge. If you prefer a sweeter-tasting pepper, keep them out of the cold; instead, store your veggies in a cool, well-ventilated place, like your kitchen counter.
